DISTILLERY
Craftsmanship & Innovation
Our gin is produced using an artisanal process that allows us to have complete control over every aspect of the gin's creation. We combine it with the latest technology and research to create innovative and high-quality products that stand out in the market.
Guided by Sustainability
We care about sustainability and innovation, which is why we use technologies that are both efficient and environmentally friendly, and we pioneer an industry that deserves some revolution. Conscious about the glass impact we scouted the world until we found our beautiful bottle.
21st century technology
At Sur34 Gin, we leverage modern, game-changing, 21st century technology for craft distillers. Our stills are at the forefront of distillation technology, allowing us to have complete control over every aspect of the gin's creation. It provides us with precision, efficiency, and consistency, which translates into a high-quality, plus super flavourly product to captivate even the most discerning palates.
Opposite to the traditional - but also “old” designed, Copper stills, the majority of our still is made with Stainless steel, which is chemically inert. This makes both running and cleaning very easy, without the risk of contaminating our spirits.
There is little copper within our redesigned column packing, allowing us to refine our alcohol and achieve some of its purists levels.
Also designed for reduced energy consumption and carbon footprint.
CHECKOUT OUR
AVALIABLE TOURS
Approximate Duration: 45 minutes
- Guided Tour and Training: Historical events, theoretical concepts, and practical principles of the gin distillation process.
- Gin Tasting at Sur 34
Approximate Duration: 1 hour 30 minutes
- Guided Tour and Training: Historical events, theoretical concepts, and practical principles of the gin distillation process.
- Gin Tasting at Sur 34
- Toast with Gin & Tonic on the terrace overlooking the iconic Plaza de Toros.
- Cheese Pairing with a selection of local cheeses.
Approximate Duration: 3 hours
Minimum Group Size: 5 people
- Guided Tour and Training: Historical events, theoretical concepts, and practical principles of the gin distillation process.
- Gin Tasting at Sur 34
- Toast with Gin & Tonic on the terrace overlooking the iconic Plaza de Toros.
- Cheese Pairing: A selection of local cheese varieties.
- Live Distillation: We distill a gin on the spot for the team.
Spanish