A challenging Contemporary Gin
It took us almost 2 years to find the perfect blend of natural botanicals, with our native mandarin taking center stage in both flavor and aroma. We complement this with 14 other botanicals to create a perfect balance of citrus, spice, and herbal notes.
Distilled at the 34th South Parallel
Our distillery is located in Colonia del Sacramento, Uruguay. A historic city founded in 1680 and declared a World Heritage Site in 1995. From this magical city, we invite you to explore, discover, and savor the magic of Sur 34 Gin. Learn more about our story and the inspiration behind our premium brand.
Our Bottle: the only “imperfection” you will find
Our bottles are made with recycled glass and without waste (thus it’s beautiful imperfections). We designed it so it can also serve as a beautiful decor after you are done with it. Share your pics with us!
Ready to try our Premium Gin for yourself?
Join us on a journey of discovery and adventure with Sur 34 Gin. Explore new and unique flavors, and let us help you savor every moment with a good glass of awarded gin. Cheers!
Distillery Tour
Approximate Duration: 45 minutes
- Guided Tour and Training: Historical events, theoretical concepts, and practical principles of the gin distillation process.
- Gin Tasting at Sur 34
Master Class + Brindis
Approximate Duration: 1 hour 30 minutes
- Guided Tour and Training: Historical events, theoretical concepts, and practical principles of the gin distillation process.
- Gin Tasting at Sur 34
- Toast with Gin & Tonic on the terrace overlooking the iconic Plaza de Toros.
- Cheese Pairing with a selection of local cheeses.
Create Your Own Gin
Approximate Duration: 3 hours
Minimum Group Size: 5 people
- Guided Tour and Training: Historical events, theoretical concepts, and practical principles of the gin distillation process.
- Gin Tasting at Sur 34
- Toast with Gin & Tonic on the terrace overlooking the iconic Plaza de Toros.
- Cheese Pairing: A selection of local cheese varieties.
- Live Distillation: We distill a gin on the spot for the team.
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